Put bacon plantain mash in small bowl. Easily the most popular classic Puerto Rican dish mofongo is flavorful satisfying and layered with history The ingredients and process reference the islands Indigenous and African roots alongside.

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Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed.

Authentic puerto rican mofongo recipe. Top with roasted pork. It has become a quintessential dish in Puerto Rican cuisine one that you must try when on the Island. Videos you watch may be added to the TVs watch history and influence TV recommendations.

Hi and welcome to my channel. An error occurred. This part of the series of Authentic Puerto RIcan cookingToday I made mofongo.

Its a beautiful vivid sight and one of my favorite parts of our long Sunday strollsThe secret of the spicy pique is the amount of ají caballero Puerto Rican. Please try again later. With only a few ingredients you have a yummy d.

In contemporary Puerto Rico mofongo can be made from yuca breadfruit and other tubers but the classic recipe is made with fried green plantains and softened with stock butter or oil. Directions Select your favorite recipe. In Puerto Rico its very common to see street vendors selling fresh produce and bottles of pique Puerto Rican hot sauce hung from a string.

The starchy dish is further enriched by the addition of ingredients such as lobster prawns garlic chicken or bacon. In 350ºF oven heat about ½ cup plantainbacon mash and ¼ cup roasted pork 10-12 minutes or until hot. Although mofongo is Puerto Rican it has African origins as it was originally brought to Puerto Rico by slaves from Western and.

Organize all the required ingredients. Prep a Puerto Rican dish in 30 minutes or less. In blender combine garlic vinegar lime and orange juices orange zest seasoning mix and salt.

Drizzle mojo de ajo on top.

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