Upgrade your cantaloupe by adding prosciutto mint and balsamic vinegar. Cut each slice of prosciutto lengthways into three strips.

Prosciutto Wrapped Melon Tastefully Simple Recipe In 2020 Melon Recipes Tastefully Simple Recipes Ingredients Recipes

Dec 18 2015 - Prosciutto Wrapped Melon - an easy no-cook sweet salty appetizer perfect for the holidays.

Prosciutto wrapped melon. Tear off a small amount of mozzarella and place on the flat side of one half of a cherry tomato. Repeat the process with all prices of melon. Per 1 Serving 280 g Amount.

Cut the melon into wedges that are the size that you like and wrap a slice of prosciutto like Parma ham around each wedge and drizzle with the vinaigrette. Arrange the prosciutto and the melon slices on the platter or directly on the individual plates. Place a mint leaf on top of each prosciutto wrapped melon.

Halve the cherry tomatoes. Arrange on a platter. Skewer a grape followed by a mint leaf topped prosciutto wrapped melon.

Wrap each ball with a slice of prosciutto and secure with a sprig of mint. Wrap the Melon in prosciutto and place a small knob of goat cheese on it. Drizzle Balsamic glaze over them and serve.

This simple appetizer recipe brings together sweet and salty for a party treat or mi. Stir gently to coat. Wrap a piece of prosciutto tightly around each chunk of melon.

I look forward to connecting with you again Visit my Drizzle and Dip Facebook page to get updates of all my posts. Place a fresh basil leaf in every other melon piece. Step 1 Place melon balls into a bowl and sprinkle with lime juice.

To make prosciutto wrapped melon simply slice some cantaloupe into 12-inch spears wrap the cantaloupe spears with thinly sliced prosciutto top it all off with a drizzle of balsamic glaze. Aug 19 2015 - Prosciutto Wrapped Melon - an easy no-cook sweet salty appetizer perfect for the holidays. Using decorative food picks make a lovely presentation.

Peel the melon cut in half lengthwise remove seeds and slice it. Thats it so easy right. Prosciutto wrapped melon is a quintessential summer appetizer that you should be eating like fiends while melons are in season read you dont have much longer so jump on it.

Place a melon ball on top. Cut each slice of prosciutto in half lengthwise. Repeat with another grape and mint leaf topped prosciutto wrapped melon.

Using decorative food picks make a lovely presentation. Wrap a piece of prosciutto tightly around each chunk of melon.