R101 Special Release Date. Sprinkle the top with ground black pepper and cover the top of the skillet.
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75 NP -15 NP on January 20 2021 by.
Spinach feta omelette. How to Make Spinach and Feta Omelet in a Mug Spray your large mug with cooking spray. Microwave for 1 minute. Melt the butter in a frying pan over a low heat then pour in half of the egg mixture.
Add the baby spinach leaves and stir for approximately 30 seconds until they start to wilt. Stir and microwave for. Mix together the butter eggs feta cheese and fresh spinach.
Add in the spinach cabbage spring onion and red onion and give the whole thing a good mix. Heat the oil in a small non-stick frying pan Add the spinach and allow it to wilt in the heat of the pan this will take about 3 minutes. Add the tomato and a pinch of salt and cook an additional 30 seconds.
Increase the heat on the skillet just a bit and pour the eggs evenly over the spinach. In a small bowl combine first 5 ingredients egg - salt. Spinach Feta Omelette.
Add the spinach leaves to the cooked onions and crumble over the feta cheese. Add the beaten eggs and immediately top them with the feta cheese. Add egg mixture to skillet cooking until bottom of eggs is firm 5-10 minutes.
Gently add in the feta crumbles and microwave for 1 minute. Add the beaten eggs and mix everything around in the pan. In a medium nonstick skillet with low sloping sides combine the olive oil and the garlic.
Add the eggs spinach milk salt and pepper to a cereal bowl and mix until well combined. June 23 2006. 2 tablespoons olive oil.
150 NP 75 NP on March 27 2021 by Item DB Crew. Item Info Price History TP Trading Post History. While the spinach is cooking whisk the eggs and water together in a bowl until just foamy.
Cook over low heat until the garlic begins to sizzle about 1 minute. Spray a small skillet with Pam and head over medium heat. Cook for about 5 minutes until the egg mixture has puffed up and is dry on top.
As soon as the eggs start to set tip in the feta cheese and the pine nuts. You have to eat all of this omelette or you wont get any dessert. Wash the spinach leaves and add to a large pan and place over a moderate heat and cook until they have wilted then remove from the pan and squeeze out any excess water and roughly chop them.
12 bunch English spinach 2 tsp olive oil 12 small onion finely chopped 1 garlic clove crushed 30g reduced fat feta crumbled 4 eggs Salad to serve Crusty wholemeal bread to serve Send a Shopping List.